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The very first meeting of farmers discussing the formation of the Organic Valley cooperative in 1988.

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What Is A Co-op? Odds Are You’re Already In One


A cooperative—or co-op for short—is a business that people own together to work toward a common goal.

It isn’t owned by investors on Wall Street. It isn’t owned by a single family. A cooperative is owned by all the members of the cooperative. It’s often owned by you, the consumer. It is owned for the benefit of the community that created it. In fact, you are probably already a member of a few cooperatives.

Ever banked at a credit union? That’s a co-op you own.

Ever shopped at a local “natural food store” that asks for your ownership number? That’s a co-op.

Ever bought Organic Valley milk, cheese, or eggs? Guess what, you just bought from a cooperative founded and owned by farmers.

What’s the common thread running through these very different cooperatives? The members work together. They own the organization together. And in the end, the goal is that everyone benefits.

A view of the solar array with a wind turbine in the background and colorful wildflowers in the foreground.

A view of the solar array at Organic Valley’s campus in Cashton, Wisconsin, built through the cooperation of cooperatives.

The Power of Cooperatives

A group of like-minded people working toward a common goal can accomplish pretty much anything—even power entire communities.

In places like our Wisconsin hometowns of Cashton and La Farge, many people get their electricity from co-ops. Residents are member-owners of those energy cooperatives, able to vote for leadership and help define the future of the company that gives them the energy to cook dinner, hop on the internet, and keep the lights on.

A map of the U.S. showing 56 percent of land area is served by electric cooperatives, making up 42 percent of distribution lines and serving 88 percent of U.S. counties.

Member-owned electric cooperatives were critical to bringing electricity to rural areas of the United States between 1935 and 1955. These cooperatives exist to power their community, and without them much of the country’s original energy infrastructure would have taken much longer to develop. (Image credit: National Rural Electric Cooperative Association)

Imagine if you could actually be a part of your energy consumption, not just another address receiving an inflated bill. What if you could vote for the board of the company? What if you could even help inform major decisions?

Our very own local energy cooperatives, as a part of the Upper Midwest Municipal Energy Group (UMMEG), worked together with Organic Valley and partners like OneEnergy, Dr. Bronner’s and the city of Madison, Wisconsin, to build 10 solar projects that will power more than 20,000 homes every year. This kind of positive work is what happens when cooperatives work together for the common good.

And why did we work together? It comes down to who cooperatives are at their very core. It comes down to integrity and principles.

Seven Cooperative Principles: voluntary open membership, democratic member control, cooperation among cooperatives, autonomy and independence, member economic participation, concern for the community, and providing education and training.

Regardless of a cooperative’s service, they all hold seven principles in common, developed to show that co-ops are businesses with strong values. (Image credit: Willy Street Co-op, Madison, Wisconsin)

What Are Co-ops? Businesses Built By and For People

Cooperatives express seven principles that give them purpose beyond service to their own members. Cooperating with one another, working together, means going beyond the profit-motive of more common business structures like s-corps. Cooperatives are committed to principles that help them fulfill a larger role in the communities where they live and work.

At Organic Valley, we're so proud to be a cooperative. Our cooperative was founded by groups of people with a common goal or challenge to overcome. For us, it was farmers facing the “Go Big or Go Home” style of agriculture that was heavily pushed in the 1980s.

In fact, in the courthouse of a small town called Viroqua, our original members met during the farm crisis of the late ’80s to form a cooperative that would help provide a stable pay price to farmers by growing high-quality organic food. Thirty years later, Organic Valley continues to be owned by our farmers and driven by our mission.

In a cooperative business, all of the members benefit from the business because they own it. Even profits are divided among the owners. Sometimes, however, the services of a cooperative are the main benefit, like housing cooperatives that help people pay a lower rent by dividing the costs and upkeep among the group.

Worker-owned cooperatives are owned and operated by their employees. These cooperatives often have a more equitable pay structure and provide workers with a way to democratically lead the business forward.

The ultimate goal of a cooperative is to serve its members and community. Those members are often you, and the benefits of co-ops are shared. Cooperatives work together to build a fair economy that works for everyone.

A portrait of a farm family made up of 23 adults, children and infants seated in their barn surrounded by hay bales.

The Organic Valley co-op and organic farming help support three generations on the Stoller Family Farm in Ohio.

“Co-op” Not “Corp”

Co-ops come in many shapes and sizes, just like people do. They are a reflection of the people that build them. In the graphic above, you get a taste of the different flavors of cooperatives. Speaking of flavors of cooperatives, Organic Valley is one!

Organic Valley is a farmer-owned cooperative. Our mission is to provide a stable pay price to our family farmers through organic agriculture. It is the reason that everything we do is organic. It is the reason that we don’t have 10,000-cow mega-dairies in our cooperative. Everything we do is to benefit the members who are a part of our cooperative.

So when you choose Organic Valley on the shelf, you are choosing to support a cooperative built by and for smaller farms with an average herd size of 75—that’s less than half the size of the average U.S. herd size. Because we are a cooperative, we don’t make food to please Wall Street; we make food to please you and to support a beautiful way of life for farm animals and their caretakers.

Organic Valley is an example of what cooperatives are and how they are different from a run-of-the-mill corporation.

If you are reading this, you probably already support a cooperative (or at least we hope you do). Interested in supporting or joining other co-ops? There are many ways to explore them, and below are two great resources to help you discover more about what makes cooperatives different and valuable:

National Co-op Grocers: Find a food cooperative near you.

International Co-operative Alliance: Learn more the values that connect cooperatives throughout the world.

The Cooperative Network: Read about Co-op Month and how you can participate!

Did you know the following incredibly different companies are all co-ops? Consider supporting some of them this October—it’s Co-op Month!

  • ACE Hardware
  • Associated Press (AP)
  • Blue Diamond
  • Dairy Farmers of America (DFA)
  • Equal Exchange
  • Land O’Lakes
  • Navy Federal Credit Union
  • Ocean Spray
  • Piggly Wiggly
  • REI Co-op
  • True Value
  • Welch’s

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