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- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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OrganicWhat Is Organic Farming?
FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
FoodMake a Perfect Cheeseburger Using These 3 Simple Tips From a Chef
by Luke Zahm
There are so many topping choices for a cheeseburger but first you need to make the perfect burger! Award-winning chef Luke Zahm shares three simple tips to make the perfect burger and then top it with whatever you please!Read more
FoodHow to Grill the Perfect Steak: Because You Don’t Win Friends with Potato Salad
by Rootstock Editor
Get step-by-step grilling tips to master the perfect steak this summer, from how long to grill your steak to what your grill temperature should be.Read more
FoodIs Cottage Cheese Ice Cream as Cool as It’s Made Out to Be?
by Jennifer McBride
Cottage cheese ice cream is the rage and us Organic Valley dairy-lovers had to try it. Organic Valley made four varieties of cottage cheese ice cream and shared the creations with unsuspecting co-workers. What did they think of cottage cheese ice cream?Read more
FoodWhat Is Processed Cheese, Anyway?
by Rootstock Editor
What are the differences between cheese, cheese products and processed cheese? There may be differences but there are also similarities. Spoiler alert, processed cheese can be organic and even award-winning (ask Organic Valley’s Product Development Team)!Read more
EarthFriend or Foe? 5 Pros and Cons of Carbon
by Jodi Helmer
Carbon dioxide and carbon are not the same though carbon dioxide is not possible without carbon. The difference is their impact on the environment. World Environment Day is June 5; let’s learn about carbon and why it often, mistakenly, gets a bad rep.Read more
FoodHow to Add More High-Quality Protein to Your Diet
by Wendy Allen
Special diets and cleanses come and go, but one thing has remained the same when we look into actual diet trends: Protein.Read more