Hemp is no longer banned, and everything from CBD oil to hemp fiber fashion and CBD-infused food are showing up on the retail shelves. Are we in for a wave of hemp innovation?

Today on Rootstock Radio, we’re speaking with Dr. John Fagan of Earth Open Source Institute, who is a respected authority on food and agriculture sustainability and passionate about issues from climate change to keeping toxins out of our food.

With so many package claims, knowing whether eggs come from humanely raised chickens can be difficult. Read more to learn what cage-free, free-range and pasture-raised mean when it comes to chickens and eggs.

When other animal care certifications don’t cut it, you stick to your own high standards. Learn about the hen care practices that go into our USDA Organic, Free to Forage eggs.

Today on Rootstock Radio, Chef Luke Zahm of the Driftless Cafe gets real about what it takes to be conscientious in the restaurant industry, and why serving local food is so important to the greater local food system.

Nature needs a lawyer. Good thing Mari Margil and her team at the Community Environmental Legal Defense Fund are up to the task. Hear the case for granting Planet Earth legal rights on this week’s episode of Rootstock Radio.