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- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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OrganicWhat Is Organic Farming?
FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
RootedParents Fly 7,500 Miles for Organic Milk
by Jodi Helmer
A couple took regular 7,500-mile flights to the U.S. to buy organic milk because they couldn’t find organic products in Vietnam. They decided to open a distribution center to ensure others in Vietnam could enjoy organic products too.Read more
RootedCreamery Rebuild Underway
by Lisa Hill
Fire destroyed much of Organic Valley’s McMinnville Creamery in Oregon last year and now it’s time to rebuild! The new organic creamery will be more efficient and use fewer natural resources.Read more
EarthSoil Sampling and Carbon Sequestration
by Rootstock Editor
Organic Valley is working with an innovative company to get soil carbon information much faster. If the pilot program is successful, the goal is to share the technology with our member farms. Increasing soil carbon is part of the climate solution.Read more
FoodThe Benefits of Eating Eggs
by Breanna Woods, RD
An egg contains at least a trace amount of almost every vitamin and mineral necessary for the human body to function but are eggs high in cholesterol? Results of recent studies may change the way you think about organic eggs.Read more
FoodA Week of Easy Healthy Breakfast Ideas
by Rootstock Editor
Decision fatigue is a real thing. So we've created a few easy organic breakfast ideas to get you through the week. Keep Organic Valley milk, eggs, fruit and a few veggies on hand for easy and healthy breakfast meal prep.Read more
RootedNo Antibiotics in Organic! Period.
by Jennifer McBride
Organic Valley farmers prohibited the use of antibiotics in dairy cows before there was a national standard banning antibiotic use in organics. Consumers continue to demand a safe food system and more corporations are listening.Read more