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Blog Posts

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  Food

  Mind, Movement, and Maternal Nutrition for New Moms

  by Rootstock Editor

  Motherhood should be celebrated but preparing to be a mom, and recovering after the child is born, has its challenges. Here is a reminder for moms to be true to themselves, eat healthy, and stay active postpartum.

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• 

  Food

  Mother's Day (or Any Day) Brunch Ideas

  

  by Jackie Thesing

  Making personalized plates, coffee filter flowers and adding touches like unique glassware can help create a perfect Mother’s Day Brunch or an easy brunch for anyone on any day. Brunch can be stress-free with a little prep, and easy egg bakes are great for brunch.

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  Farming

  Balancing Farm and Family

  by Abbie Corse

  Organic Valley farmer Abbie Corse is a sixth-generation dairy farmer in Vermont. She shares insight about what it’s like to be a mother of two and a farmer.

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• 

  Earth

  Reducing Farm Emissions Without Carbon Offsets

  by Rootstock Editor

  Carbon offsetting occurs when a company purchases carbon credits from a project developer or broker and “applies” the credits to its carbon footprint. Carbon insetting is the practice of investing in carbon reductions and/or removals within a company’s own supply chain.

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• 

  Farming

  Women in Ag: Feeding the Future

  

  by Caroline Carlson

  Women have a voice in agriculture. An Organic Valley farmer shares her journey in agriculture as a mom, farmer and daughter of a woman who helped shape Organic Valley. The Wisconsin dairy farmer is a mom of two girls.

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• 

  Rooted

  Saving Northeast Family Farms

  by Rootstock Editor

  Organic Valley is taking the single largest effort to save small organic family farms in the Northeast following news last year that Horizon and Maple Hill Creamery would be terminating contracts with more than 130 family farms.

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