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- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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OrganicWhat Is Organic Farming?
FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
FoodThe Best Way to Store Cheese to Preserve Flavor and Freshness
by Alexandra Jones
What’s the best cheese-storage method? You can store cheese in plastic, aluminum foil or cheese paper but these are not always the preferred options to storing cheese. A cheese expert from the Center for Dairy Research in Wisconsin shares insight into the best way to store various cheeses.Read more
FoodMake Milk Tea at Home
by Rootstock Editor
Milk tea is a broad term to describe drinks that incorporate tea and milk. Milk teas don’t have to be complicated. Here are two milk tea recipes created by a coffee manager at a cafe that uses Organic Valley products in its coffees, teas and crepes.Read more
EarthThe Big Impact of Small Organic Family Farms in 2022
by Rootstock Editor
Taking care of animals, people and earth is at the forefront of small organic family farms. Let’s look at the measures Organic Valley farmers took in 2022 to help combat the climate crisis, from a carbon insetting program to planting trees—a lot of trees!Read more
FoodEasy Butter Board Ideas and Tips to Complete Your Holiday Spread
by Rootstock Editor
The butter board trend is not going anywhere! We love our butter at Organic Valley and we love that people are so creative with butter boards. If you want (another) great use for butter, check out these easy butter board ideas.Read more
RootedLending a Cooperative Hand in Nepal
by Maggie Becker
It was a long trek across the ocean but well worth it for Organic Valley team members who volunteered to help with a solar installation in Nepal. A dairy cooperative was having to waste milk because of regular power outages. Spoiled milk no more!Read more
FoodHow to Store Butter to Preserve Taste, Color and Nutrients
by Jennifer McBride
Keeping butter cold helps preserve its flavor but it is safe to eat butter that is kept at room temperature for a few days. The average consumer would know the difference between butter that has been refrigerated or that has been sitting out, an expert said.Read more