The butter board trend is not going anywhere! We love our butter at Organic Valley and we love that people are so creative with butter boards. If you want (another) great use for butter, check out these easy butter board ideas.

It was a long trek across the ocean but well worth it for Organic Valley team members who volunteered to help with a solar installation in Nepal. A dairy cooperative was having to waste milk because of regular power outages. Spoiled milk no more!

Keeping butter cold helps preserve its flavor but it is safe to eat butter that is kept at room temperature for a few days. The average consumer would know the difference between butter that has been refrigerated or that has been sitting out, an expert said.

The Bedard family of Vermont makes sure the cows on their organic farm are as comfortable as can be; this means plenty of lush pasture and one-on-one time with the farmers and their fellow cows. You can expect quality milk from these content cows!

Ah, eggnog. We love eggnog at Organic Valley. You won’t find Organic Valley eggnog on shelves this season, but we have an easy eggnog recipe that uses only six ingredients and takes only 10 minutes to prep! You and your guests will love this creamy eggnog!

Coffee is an important aspect of farming. Well, some feel this way. Let’s see how a young couple and their twin boys in the Northeast work to keep the generational family dairy farm alive. Mom is adamant she milks the cows (and has coffee while doing so)!