- Organic Valley
- Organic Prairie
- Protect Your Food
- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
Carousel with featured content. Use left and right arrows to navigate. Currently showing slide 1 of 0.
OrganicWhat Is Organic Farming?
FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
EarthDedicated to Dirt, Pasture and Doing Our Part to Fight the Climate Crisis
by Jennifer McBride
The extreme weather that comes with climate change has been visible the past few months with floods, wildfires and droughts. Organic farmers work through the challenging extremes and they continue their eco-friendly practices to help fight climate changeRead more
FoodLet's Clear Up Some Confusion About Fatty Acids
by Carly Knowles, MS, RDN, LD, PCD
Understanding the differences in fatty acids — omega-3s, omega-6s, CLAs, DHAs — is not an easy task. To start, fatty acids are the building blocks for cell membranes. Different fatty acids affect the body differentlyRead more
EarthOrganic Farmer Called Out for Having a Really Wild Side
by Lisa Hill
You don’t think of staring down a cougar when you think of farming! An organic dairy farmer in Oregon has done some pretty wild things, but nothing as wild as what is going on at his organic farm. He openly shares the land with countless flora and fauna.Read more
FarmingTake a Farm-Fresh Getaway to an Organic Dairy Farm
by Jodi Helmer
Interest in farm vacations where guests can interact with animals, help harvest, take a hayride or just enjoy nature has paid off for hosts. For Organic Valley producers, inviting guests to book overnight farm stays is about more than adding revenue.Read more
FoodWhat’s the Difference Between White and Brown Eggs?
by Rootstock Editor
Is the difference between brown and white eggs getting you in a scramble? The color of an egg – organic or conventional – comes down to one main factor. Let’s learn a little about the chickens that lay the eggs and clear things up about eggshell color.Read more
RootedWhy Are Small Family Farms Disappearing Across the United States?
by Amy Fisher
Inflation and access to land are just a few of the reasons family farms are disappearing – 100,000 farms gone in the last decade. Maine Farmland Trust shares what it's hearing from farmers about what’s contributing to this decline, and the importance of working together as a community to support local family farms.Read more