Interest in farm vacations where guests can interact with animals, help harvest, take a hayride or just enjoy nature has paid off for hosts. For Organic Valley producers, inviting guests to book overnight farm stays is about more than adding revenue.

Is the difference between brown and white eggs getting you in a scramble? The color of an egg – organic or conventional – comes down to one main factor. Let’s learn a little about the chickens that lay the eggs and clear things up about eggshell color.

Inflation and access to land are just a few of the reasons family farms are disappearing – 100,000 farms gone in the last decade. Maine Farmland Trust shares what it's hearing from farmers about what’s contributing to this decline, and the importance of working together as a community to support local family farms.

Wow, it has been 35 years since a milk truck hit the road, stopping at seven Organic Valley farms, and taking the very first load of organic milk to a cheese factory in Wisconsin! Read on to learn about the route Organic Valley took to become what it is today.

Organic Valley farmers love their cows and show it in a number of ways. Massaging brushes and music for cows are just a few ways our farmers go above and beyond to raise happy, healthy cows!

When your budget is tight, it can be difficult to justify buying organic, but the pros outweigh the cons when it comes to certain foods. Find out more about which foods in each food group are the must-haves when choosing what to buy organic.