Fire destroyed much of Organic Valley’s McMinnville Creamery in Oregon last year and now it’s time to rebuild! The new organic creamery will be more efficient and use fewer natural resources.

Organic Valley farmers prohibited the use of antibiotics in dairy cows before there was a national standard banning antibiotic use in organics. Consumers continue to demand a safe food system and more corporations are listening.

The dedication to land, water, and wildlife by one Organic Valley farm family is an inspiration to others. The Vermont family was presented with the New England Leopold Conservation Award for their environmental practices.

The Renegade Lunch Lady and Organic Valley believe in the importance of using whole, fresh ingredients in kids’ lunches. School lunch or breakfast may be the only meal of the day for some students. Let’s work together to make it as healthy as possible!

Increasing Organic Valley’s minimum wage to $15 an hour is not only the right thing to do, it’s good business sense, and it supports a sustainable food system.

Women have been leaving the workforce at high rates during the pandemic, but not at Organic Valley! Hear from a working mother and leader how Organic Valley is making an impact supporting women in the workplace.