Understanding the differences in fatty acids — omega-3s, omega-6s, CLAs, DHAs — is not an easy task. To start, fatty acids are the building blocks for cell membranes. Different fatty acids affect the body differently

Is the difference between brown and white eggs getting you in a scramble? The color of an egg – organic or conventional – comes down to one main factor. Let’s learn a little about the chickens that lay the eggs and clear things up about eggshell color.

When your budget is tight, it can be difficult to justify buying organic, but the pros outweigh the cons when it comes to certain foods. Find out more about which foods in each food group are the must-haves when choosing what to buy organic.

As we celebrate the 20th anniversary of our first butter plant, we recognize the hard work it takes to make every stick of Organic Valley’s award-winning butter. Thank you to our buttermakers, and congratulations on 20 years!

We need your help figuring out how to use some butter gadgets. Fresh-on-the-job Organic Valley interns were asked to help put 10 butter gadgets to the test. We discovered Organic Valley employees know butter, but are not butter gadget experts.

If you are looking for a cool side dish to take to a cookout, we have great side dish recipes for you! Coming up with what to take to a potluck should be enjoyable, not stressful. Check out these seven delicious (and eye-pleasing) side dish ideas.