Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?

Organic Valley Eggnog is here. Eggnog isn’t just for sipping around a fireplace in winter. Our new, reduced-fat eggnog is a delicious treat that can be used in a variety of recipes. Eggnog French toast is a given and we have three new eggnog recipes for you.

Discover the differences between cottage cheese and ricotta cheese, from textures and flavors to the numerous health benefits. We also offer some quick and delicious ways to use ricotta cheese and cottage cheese – from snacks to meal suggestions.

We have two fantastic DIY Halloween decorations that upcycle used Organic Valley cartons, plus one delicious snack to enjoy after your day of crafting.

Whether you’re planning a rustic or classy brunch, it’s surely going to include eggs, and nothing presents at brunch like baked egg dishes.

New research suggests we’re at our fittest right now, in October! These good food tips will help you channel your January motivation this month to carry good habits through the holiday season.