Five generations of the Gasser family of Ohio have different experiences with organic farming. The first generation did not farm organically, then came an organic transition period and the newest generation knows nothing but farming organically.

Antibiotics are not allowed in organic farming, food or dairy. Our farmers focus on prevention and giving cows stress-free lives. Antibiotics are allowed in non-organic farming, which means milk you drink could be from cows treated with antibiotics.

Organic egg farmers sort thousands of eggs daily to ensure the best eggs end up on store shelves. There are numerous egg quality checks before the best pasture raised and free range eggs are transported, packaged and ultimately end up in your fridge.

Supporting small organic family farms can bring economic, environmental and health benefits to communities, increasing household income, reducing poverty and promoting environmental sustainability. Choose organic for a positive impact on your community and the environment.

Small. Organic. Family. Farm. We talk about the importance of them often and now we are going to lay out how we define them. If you drive by an Organic Valley farm, you’ll get a sense of what they are but here’s more information for you to take in.

The Bedard family of Vermont makes sure the cows on their organic farm are as comfortable as can be; this means plenty of lush pasture and one-on-one time with the farmers and their fellow cows. You can expect quality milk from these content cows!