An Amish dairy farmer from Ohio is thankful for his community, family and co-op. Tim Kline is passionate about saving small organic family farms. He talks to us about his organic family farm and the loss of family farms in his Amish church community.

How do Amish keep food cold? Amish refrigeration comes in many forms. A farmer shares how he uses ice storage to refrigerate goods. The family cuts ice blocks from a pond in winter and block ice remains abundant in the ice house after a sweltering August.

For all the farmers out there who don’t know what a three-day weekend is, this one’s for you.

Interest in farm vacations where guests can interact with animals, help harvest, take a hayride or just enjoy nature has paid off for hosts. For Organic Valley producers, inviting guests to book overnight farm stays is about more than adding revenue.

Organic Valley farmers love their cows and show it in a number of ways. Massaging brushes and music for cows are just a few ways our farmers go above and beyond to raise happy, healthy cows!

Three decades ago, Hans Wolfisberg took a journey from his home in Switzerland to … wherever he wanted! He found himself in Washington, where he purchased a dairy farm. His next adventure: transitioning the Washington farm to organic and navigating flooding.