Florencia Ramirez, author of “Eat Less Water,” shares how we must look at water conservation through a different lens. She breaks down the relationship between our water and our soil and why the solution to water scarcity is truly in our kitchens.

Join us for a wide-ranging conversation with Arty Mangan of Bioneers, from the most effective carbon sequestration tech, to feelings about trendy farming words, to organic ag training in the South, to the inspirational greeting among Peruvian farmers

Through a grant provided by the Farmers Advocating For Organic (FAFO) program, Rural Advancement Foundation International (RAFI) is working with Major Goodman to develop organic seeds well suited for sustainable farming in the Southeast.

Award-winning international and environmental journalist, Mark Schapiro, recently wrote a book about the “seed resistance” movement. Hear about why this resistance is giving him hope—in spite of the current state of the seed industry.

Co-founder and CEO of Lotus Foods, Ken Lee, talks about the winding journey that brought him and his partner, Carol, to the creation of Lotus Foods and why he says that “rice is the best thing we could have stumbled on.”

Dr. Katherine Wilkinson of Project Drawdown shares some of the 100 solutions the project has identified to reverse -- yes, reverse -- global warming. It’s a conversation we need to have now more than ever.