Organic Valley is working with an innovative company to get soil carbon information much faster. If the pilot program is successful, the goal is to share the technology with our member farms. Increasing soil carbon is part of the climate solution.

Farmers at five Organic Valley farms in Pennsylvania are planting trees to implement an agroforestry practice called silvopasture. The practice is beneficial to animals, the ecosystem and can be profitable for small family farms.

Organic Valley welcomed about 65 goats to its campus in Cashton, Wisconsin. The goats are nibbling away invasive species as part of a project to restore a prairie and rare oak savanna. The goats provide an eco-friendly solution to clearing unwanted plants and shrubs.

Organic Valley is committing to becoming carbon neutral by 2050. Organic Valley family farms have a lower carbon footprint than the national average.

Organic Valley climate-smart farms produce food in ways that improve soil and water health and decrease climate impact. Our farms use regenerative organic ag practices, which play a role in lessening the effects of climate change.

Organic Valley farmers share how their organic farms show improved resilience to climate change, from floods in Wisconsin and North Carolina to fires in Oregon.