Author and organic farmer Bob Quinn is pioneering sustainable agriculture and alternative energy on his farm in Montana, and a key factor is the ancient wheat-like grain Kamut®.

When most people hear the word “farmer,” the first image that pops to mind is usually of a man. But that image is slowly beginning to change to one of a woman driving the tractor—and making the major farm decisions.

When it comes to dairy, “grass-fed” claims are often confusing and even misleading. You don’t need that mess. Certified Grass-Fed Organic Dairy is grass-fed you can trust.

Can you understand something like food without considering politics, economics and social conditions? Professor Laura-Anne Minkoff-Zern doesn’t think so. Catch her insights on this week’s episode of Rootstock Radio.

Starting seeds indoors is a great way to grow long-season crops in cool climates. It also creates an opportunity to harvest earlier in any climate, warm or cool. And did we mention it’s fun?

Listen in! Liz Carlisle, author and lecturer at Stanford University, talks conservation, land stewardship, farming community in Montana, and legumes on this episode of Rootstock Radio.