Milk and cereal is an easy breakfast choice but it often gets a bad rap. Is cereal and milk healthy? A dietitian shares her advice on what to look for on food labels so you can enjoy milk and cereal again if you want to!

Kitchen experiments are a fun way to teach kids about science, cooking, & geography. Making whipped cream, butter, Greek yogurt, and ricotta can be done with minimal supplies in your kitchen. Plus, they get to fill their bellies with their creations!

School gardens are a place to grow food but they also lay roots for environmental, math, science, and art education. Together, Organic Valley and the National Farm to School Network are providing schools resources to create or upgrade school gardens.

Dinnertime doesn’t have to be stressful! A dietitian and mom who understands the challenges that come with prepping dinner 7 nights a week shares tips for coming up with simple and nutritious organic meals that please everyone.

There are a LOT of organic milk choices out there—even a lot of Organic Valley options! So we put together this organic milk buying guide to help you decide which organic milk is best for different age groups.

Working at home with curious, active kids means having snacks on hand is always a good idea. At Organic Valley we make no-prep snacks, and read on for more fun snack ideas that children can make by themselves!