Organic Valley believes working with nature is essential to happy animals. Our farmers follow strict regulations to become USDA Certified Organic and our standards go above and beyond to ensure our animals live their best lives.

Organic Valley is committing to becoming carbon neutral by 2050. Organic Valley family farms have a lower carbon footprint than the national average.

We want the cows on Organic Valley’s small family farms to be happy. The cows get plenty of outdoor time on green organic pastures. Cows are also given the freedom to exhibit natural behaviors, and our farmers follow strict animal care standards.

Crepes are easy and fun to make with the whole family, and they’re customizable to meet everyone’s taste preferences or dietary restrictions. Check out these tips for making great crepes.

Organic Valley climate-smart farms produce food in ways that improve soil and water health and decrease climate impact. Our farms use regenerative organic ag practices, which play a role in lessening the effects of climate change.

Organic Valley farmers share how their organic farms show improved resilience to climate change, from floods in Wisconsin and North Carolina to fires in Oregon.