- Organic Valley
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- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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FarmingNew York Woman Takes Tremendous Leap into Organic Dairy Farming
Food10 Organic-Inspired Summer Treats to Beat the Heat Naturally
Organic441,000 Acres and Counting. How Many Organic Valley Acres in Your State?
FarmingVote Now for the Happiest Cow!
by Jennifer McBride
Dive into the Happy Cow Showdown! Our team watched hours of cow footage to find the happiest Organic Valley cows we could. Vote for your favorite, celebrate organic farming and be a part of adding trees to this planet! Read on to meet the cows and their farmers.Read more
EarthYour 1 Click Supports 1,000 Trees: Be Part of the Change
by Jennifer McBride
Organic farmers planted 8,000 trees and shrubs to protect water, soil and promote biodiversity. For ex: One farm's efforts help maintain cool water in the Chehalis River, creating favorable habitats for native fish. You can make a make a difference, too!Read more
FoodHow to Add More High-Quality Protein to Your Diet
by Rootstock Editor
Special diets and cleanses come and go, but one thing has remained the same when we look into actual diet trends: Protein.Read more
Organic9 Simple Strategies to Create a Low-maintenance, Eco-friendly Lawn
by Jodi Helmer
Creating an eco-friendly yard benefits the environment and enhances your outdoor space. Choosing native plants and watering wisely are two simple ways to create an Earth-friendly yard. Let’s explore other impactful ways to achieve an eco-friendly yard.Read more
FoodSimple Steps to Dye Easter Eggs With Natural Ingredients
by Rootstock Editor
Yes, you can dye brown eggs! Natural dyes work beautifully with organic brown eggs, creating lovely muted colors. Read on to learn how!Read more
OrganicThe Well-Deserved Hype Behind Organic Grassmilk®
by Lisa Hill
Cows that eat grass only produce Organic Valley Grassmilk! These grass-fed cows get plenty of time on pasture, giving grassmilk a richer, creamier texture. There’s lots of good in grassmilk, and it provides a higher level of “good fat” than regular milk.Read more