- Organic Valley
- Organic Prairie
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- Organic Valley
- Organic Prairie
- Protect Your Food
Blog Posts
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FoodYou Have to Try These Bold Organic Cheeses
FarmingCow Chow: What Do Our Organic Dairy Cows Love to Eat?
FoodWhat Makes String Cheese Stringy?
FoodHow Do Cows Make Milk?
by Sabrina Servais
Cows need to eat a lot of organic grass that contains tons of nutrients to produce delicious, healthy organic milk. Grab a glass of Organic Valley milk and read how these amazing cows make milk.Read more
FoodAll Things Eggs on National Egg Day
by Rootstock Editor
Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!Read more
FarmingWho Really Cares if Family Farms Disappear?
by Jennifer McBride
Rural communities benefit from small family farms. There’s no doubt farming is challenging, but Organic Valley farmers say the rewards outweigh the work. And while there have been thousands of family farmer bankruptcies, the co-op model can help save family farms.Read more
FoodWhat’s the Difference Between Pasteurized and Ultra-Pasteurized Milk?
by Rootstock Editor
What is pasteurization and why do we do it to our milk? Get answers to your questions and read more about the process here.Read more
Organic5 Fascinating Things About Organic
by Rootstock Editor
Antibiotics, synthetic hormones, toxic pesticides, and GMOs are prohibited in organic food. Federal regulations must be met for anything to carry the USDA Organic seal. Organic Valley is (obviously) fascinated by organics. Let's look at the reasons why.Read more
Farming5 Fascinating Things About Farms
by Rootstock Editor
Agriculture is the No. 1 employer in the nation and farm and ranch families comprise less than 2% of the U.S. population. These are just a few interesting facts about farms. Read on for more.Read more