Cows love grass, and Organic Valley farmers ensure they get the greens they need by providing plenty of pasture. Let’s envision we are outside watching Organic Valley pasture-raised cows living their best lives.

Cows need to eat a lot of organic grass that contains tons of nutrients to produce delicious, healthy organic milk. Grab a glass of Organic Valley milk and read how these amazing cows make milk.

Refrigerated eggs have a shelf life of about 45 days and non-refrigerated eggs have a shelf life of about 21 days. Oh, did you know that eggs can be frozen? June 3 is National Egg Day so let’s talk about organic eggs and the chickens that produce them!

Rural communities benefit from small family farms. There’s no doubt farming is challenging, but Organic Valley farmers say the rewards outweigh the work. And while there have been thousands of family farmer bankruptcies, the co-op model can help save family farms.

What is pasteurization and why do we do it to our milk? Get answers to your questions and read more about the process here.

Antibiotics, synthetic hormones, toxic pesticides, and GMOs are prohibited in organic food. Federal regulations must be met for anything to carry the USDA Organic seal. Organic Valley is (obviously) fascinated by organics. Let's look at the reasons why.