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Blog Posts

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  Rooted

  Yes! 50 More Farms Join Organic Valley

  

  by Jennifer McBride

  Many farmers faced an uncertain future after companies in the Northeast decided they wouldn’t be renewing their contracts, leaving them with no one to pick up their organic milk. That has since changed as Organic Valley welcomes 50 farms to the co-op!

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• 

  Food

  Creamer Hacks: Ways to Use Organic Coffee Creamer

  

  by Mimi Council

  You may picture coffee when talking about creamer. Think again. Organic Valley creamer is universal and can brighten numerous dishes and drinks. Here are ways to use organic creamer in baked goods, cool drinks, breakfast prep, and more.

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• 

  Food

  Milk for Mom and Mom-to-be

  

  by Lauren Manaker, registered dietitian

  Fruits & veggies provide essential nutrients for pregnant and breastfeeding women, but what about dairy milk? Dairy provides vitamins, protein, healthy carbs and minerals like calcium, which can be important to pregnant and breastfeeding women.

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• 

  Earth

  Coming Together to Create a Canopy

  by Marina Dvorak

  Local and national organizations made their way to an Organic Valley farm in Wisconsin to plant more than 1,000 trees. Volunteers carefully placed the trees in the ground to create silvopasture. Trees will increase cow comfort and the overall health of the land.

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• 

  Food

  21 Simple Ways to Spice Up Eggs

  by Rootstock Editor

  Enhance the flavor of eggs by using simple herbs and spices. The seasoning spices up the eggs and fresh-herb garnishes are eye-pleasing additions. Here are 21 easy ideas from Organic Valley’s chef, who spent the afternoon cooking and transforming eggs that inspire.

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• 

  Farming

  A Perfect Pairing of Cows and Pasture

  by Rootstock Editor

  Cows love grass, and Organic Valley farmers ensure they get the greens they need by providing plenty of pasture. Let’s envision we are outside watching Organic Valley pasture-raised cows living their best lives.

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