Keeping butter cold helps preserve its flavor but it is safe to eat butter that is kept at room temperature for a few days. The average consumer would know the difference between butter that has been refrigerated or that has been sitting out, an expert said.

The Bedard family of Vermont makes sure the cows on their organic farm are as comfortable as can be; this means plenty of lush pasture and one-on-one time with the farmers and their fellow cows. You can expect quality milk from these content cows!

Ah, eggnog. We love eggnog at Organic Valley. You won’t find Organic Valley eggnog on shelves this season, but we have an easy eggnog recipe that uses only six ingredients and takes only 10 minutes to prep! You and your guests will love this creamy eggnog!

Coffee is an important aspect of farming. Well, some feel this way. Let’s see how a young couple and their twin boys in the Northeast work to keep the generational family dairy farm alive. Mom is adamant she milks the cows (and has coffee while doing so)!

Mailing holiday cookies is easy and receiving a package of homemade treats is certain to make somebody's day. Besides the cookies, it only takes a tin, single-serve milk, creativity, and love to ship a thoughtful package of milk and cookies.

Glendon and Jodie farm on Glendon’s grandparents’ dairy farm in south central Maine. The family shares a love for organic agriculture, respect for the natural environment, and gratitude for their herd of cows with their children, hoping their farm can be an example of the importance of small family farms.