Wow, it has been 35 years since a milk truck hit the road, stopping at seven Organic Valley farms, and taking the very first load of organic milk to a cheese factory in Wisconsin! Read on to learn about the route Organic Valley took to become what it is today.

Organic Valley farmers love their cows and show it in a number of ways. Massaging brushes and music for cows are just a few ways our farmers go above and beyond to raise happy, healthy cows!

When your budget is tight, it can be difficult to justify buying organic, but the pros outweigh the cons when it comes to certain foods. Find out more about which foods in each food group are the must-haves when choosing what to buy organic.

As we celebrate the 20th anniversary of our first butter plant, we recognize the hard work it takes to make every stick of Organic Valley’s award-winning butter. Thank you to our buttermakers, and congratulations on 20 years!

We need your help figuring out how to use some butter gadgets. Fresh-on-the-job Organic Valley interns were asked to help put 10 butter gadgets to the test. We discovered Organic Valley employees know butter, but are not butter gadget experts.

Three decades ago, Hans Wolfisberg took a journey from his home in Switzerland to … wherever he wanted! He found himself in Washington, where he purchased a dairy farm. His next adventure: transitioning the Washington farm to organic and navigating flooding.