The extreme weather that comes with climate change has been visible the past few months with floods, wildfires and droughts. Organic farmers work through the challenging extremes and they continue their eco-friendly practices to help fight climate change

Understanding the differences in fatty acids — omega-3s, omega-6s, CLAs, DHAs — is not an easy task. To start, fatty acids are the building blocks for cell membranes. Different fatty acids affect the body differently

You don’t think of staring down a cougar when you think of farming! An organic dairy farmer in Oregon has done some pretty wild things, but nothing as wild as what is going on at his organic farm. He openly shares the land with countless flora and fauna.

Interest in farm vacations where guests can interact with animals, help harvest, take a hayride or just enjoy nature has paid off for hosts. For Organic Valley producers, inviting guests to book overnight farm stays is about more than adding revenue.

Is the difference between brown and white eggs getting you in a scramble? The color of an egg – organic or conventional – comes down to one main factor. Let’s learn a little about the chickens that lay the eggs and clear things up about eggshell color.

Inflation and access to land are just a few of the reasons family farms are disappearing – 100,000 farms gone in the last decade. Maine Farmland Trust shares what it's hearing from farmers about what’s contributing to this decline, and the importance of working together as a community to support local family farms.